The highly anticipated Future Food Museum is a groundbreaking pavilion exploring trends, innovations, and future possibilities in the global food industry. Curated by the esteemed Plat Institute of Barcelona, known for its expertise in food innovation and design, the pavilion will showcase visionary concepts and solutions to advance sustainable culinary and agricultural practices. Featuring interactive displays, live demos, and exhibits from pioneering startups, topics will include zero-waste practices and the future of food design.
Thunder Apple
Apple resting on Tesla glassware, this picture is a showcase of new technologies applied to gastronomy presentation, when user touch the glass it will generate an electric reaction changing the light.
Oyster Cloud
This picture is an edible cloud over an Oyster, it showcase what visitors will be able to taste and then see the waste being transformed into a new product.
AGRO BioMaterials
AGRO is one of the invited startups, this is a bio-material made our of Onion waste, it shows the translucent properties of new organic materials
Cloud Hand
An edible cloud being hold by a consumer, this picture was used for an event for fashion and parfum brand LOEWE, the idea is to have a designer straw to "eat" the clouds.
