Features Michelin star chefs and the best chefs in the capital to deliver masterclasses, exciting competitions and demonstrations. Moreover, exhibitors can showcase their products and services to the Michelin star chefs for brand recognition and exposure.
COFFEE MASTERCLASS BY MUDDLE ME
MUDDLE ME
ARABIC BREAD FUSION
KNEAD BAKERY
ICCA
TRADITION AND INNOVATION
Arab tradition dish with a modern twist
DEMA CHAKIR
SYRIAN CHEF
ARAB GASTRONOMIC EXPERIENCE
ICCA
JURY: Chef Jean Barbour, Chef Tareq Taha, Chef Mohamad Atieh, Chef Karim Haidar
THE BEST RESTAURANT BATTLE TO HAVE THE TITLE OF BEST HUMMUS IN ABU DHABI
HUMMUS MASTERCLASS
Chef Jean Barbour (UAE)
EMIRATI CUISINE
Faisal Alharmoodi
Emirati chef
ICCA
Chef demonstrates a contemporary dish based on a traditional dish from UAE cuisine
Chef Khuloud Atique (UAE)
Orange Blossom (special Arab Ingredient in contemporary cuisine) Muhalabiya, Fuit Salad, Tuiles
Chef Suzanne Husseini (Palestine/Canada)
A workshop to discover the infinite version of the most traditional Arab sweets
Tasha restaurant
A work shop showcasing the contamination between Mediterranean and Arab cuisines
Italian chef
Chef JEAN BARBUR
Chef Fran Mora Sarabia – Spain
BREAKFAST / PANEL DISCUSSION WITH MEDIA
KNEAD BAKERY
COFFEE MASTERCLASS BY MUDDLE ME
MUDDLE ME
Emirati dish modernized
Amna Al Hashemi
Emirati
ICCA
Banana & Chocolate Kibbeh
(a modern Arabic dessert based on the kibbeh concept)
Chef Karim Haidar
Paris
ARAB GASTRONOMIC EXPERIENCE
Mohamad Atieh
Karim Haidar
Gassab Oussama
JURY: Chef Tareq Taha, Chef Suzanne Husseini, Knead Bakery
THE BEST RESTAURANT BATTLE TO HAVE THE TITLE OF BEST MANAKEESH IN ABU DHABI
Couscous with Shrimps (a modern version of a traditional Tunisian dish)
Chef Gassab Oussama
Tunisia
Freekeh Risotto with Shrimps
(a modern take on a traditionala Arabic dish)
Chef Mohamad Atieh
Jordan
Southern Italian Cuisine & Arab Cuisine contamination
Michelin Star Chef Paolo Gramaglia
President restaurant Pompei
Italy
Tasha
Al Farah
Zaatar (special Arab Ingredient in contemporary cuisine)
Fresh Zaatar Salad, Zaatar Croutons
Zahret Libnan
Al Farah
Danish pastry
with a MENA flare
Chef Sebastain and Ayoub
Moroccan
ICCA
BREAKFAST / PANEL DISCUSSION WITH MEDIA
KNEAD BAKERY
COFFEE MASTERCLASS BY MUDDLE ME
MUDDLE ME
Emirati dish modernized
Mohammad Al Banna
Emirati
ICCA
Crispy Tabbouleh (a modern take on the classic tabbouleh)
Chef Tareq Taha
Palestine
MENA GASTRONOMIC EXPERIENCE
GRAMAGLIA / TAREQ
Pomegranate & Molasses
(special Arab Ingredient in contemporary cuisine) Pistachio stuffed Kofta skewers, Citrus Tahini, Pomegranate Jam , Crumb topping
Chef Suzanne Husseini
EVENT CLOSING SPEECH
7 EMIRATES CULINARY COMPETITION
ORGANIZED BY SILAL AND FRESH ON TABLE
